Italian Fine Dining At Ryde Age 40-65

Sunday, March 06, 2011 - 4:30 am

Well established fine dining Italian restaurant with sophisticated ambiance and first class authentic food; excellent service, friendly and personal. Specially arranged 3 course set menu with variety of choice.  Please book ASAP so we can allow maximum number of people while keeping balanced ratio of males and females.

Time:   6.30pm arrive; 7.30pm dinner starts.
Address:  20A Church Street, (between Victoria Rd and Blaxland Rd) Top Ryde

ASAP Rose: 0433 312514; 0411 768636

Set Menu at $50.00 Per head

Plus One Glass of Red or White Wine

T0 START, A SELECTION OF IL VICOLO`S FAVOURITE ENTREES

Herb / Garlic Bread & Brushcetta

YOUR CHOICE OF

ANTIPASTO

Classic Italian mixed plate of local & imported cured meats, homemade

char grilled Vegetables & frittata

CARPACCIO

Thinly sliced raw beef fillet cured with extra virgin olive oil, lemon juice, rocket, Spanish onion

topped with shaved parmesan cheese 

CUTTLEFISH  FRITTI

Local tender young cuttlefish lightly floured, flash fried & tossed with rocket, garlic & extra virgin olive oil

GAMBERI ILVICOLO

Fresh local prawns served in a sizzling hot pot with olive oil,garlic,chilli & shallots

YOUR CHOICE OF

FILETTO AL PEPE

Prime grain fed fillet with a classic green pepper corn & brandy sauce 

POLLO SALTIMBOCCA

Breast of chicken filled with bocconcini cheese & sage wrapped in prosciutto and oven roasted 

SPAGHETTI ARRABBIATA

Linguine tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes,

olives and extra virgin olive oil

VEAL VICOLO

Scaloppine of veal with prawn, crab meat, asparagus & snow peas topped with napolitana sauce

TASMANIAN SALMON

Served with asparagus,cherry tomatoes & lemon butter with mushroom risotto

DESERT & TEA , COFFEE

Gelato

• Cost :
• Drinks :
• Dress code : semi formal or smart casul.
  Set menu ( see below) at $50 per person. including a glass of wine with your choice of red or white.
  Fully licensed.
• Parking :
• Booking :$25. ( not including dinner ) Pay ahead with credit card or bank transfer;
  or confirm with credit card details, pay when you arrive.